Hotel Relais Fenicottero Rosa
The recently built structure is just a few minutes away from the prestigious tourist centre of Porto San Paolo with its connections to the Island of Tavolara in the protected marine area. It is only 15 minutes away from Olbia and 10 from San Teodoro. The Relais is surrounded by flower gardens and typical Mediterranean vegetation. The garden also features a marvellous pool with Jacuzzi. Only 500 metres away you can find one of the most beautiful beaches in the area with fine white sand crystal-clear water with amazing coloured reflections and a fully organized beach (lounges and umbrellas pedal boats rubber rafts). The bay is one of Sardinia's most impressive situated opposite the islands of Tavolara and Molara. Only a short distance away lie the beautiful beaches of Cala Coda Cavallo Brandinchi l'Impostu la Cinta; in the opposite direction towards Olbia the beaches of Costa Corallina Porto Istana Capo Ceraso Li Cuncheddi Le Saline. The location is an ideal starting point for excursions in the North of Sardinia and Barbagia to enjoy the natural beauty cultural and archaeological treasures.Rooms are large with either a terrace or a patio. The hotel is a two-floor building. Furnishings are elegant and according to typical Sardinian style. All rooms have a sitting room private bathroom with shower air conditioning heating direct telephone satellite television hair dryer refrigerator and safe. The patio overlooks the garden and swimming pool. In fine weather breakfast is served in the open air and dinner is by candle-light.The Fenicottero Rosa Restaurant L'Isola dei Sapori (open from the 3rd May to 27th September) is full of charm making guests feel at home. You can enjoy authentic regional dishes prepared by the chef who delights in combinations of tastes and aromas from his land. He artistically combines traditional dishes with his own creations: classic Mediterranean cuisine goes side by side with innovation. The final touch is the open grill where fish lovers can watch local catches being prepared. There is also a well-supplied wine cellar specialised in prestigious local wines. In recognition of these characteristics the restaurant has been pointed out by the gastronomic guide Buon Appetito. Periodic cooking courses and eno-gastronomic tours are periodically organised.
