Akzent Hotel Laupheimer Hof
Our business philosophy is to offer something more than other hotels. We aim to work well together and to take a personnal approach to our business. We hope our guests with then benefit from this uniquecustomer friendly approach.Our founderThomas Roessler is a state recognised gastronome and master chef. Before he took over the Laupheimer he was a chef at the Park Lane hotel in Hong Kong. Aswell as being responsible for the A la carte menus he was in charge of 93 chefs. He has spent time in America Switzerland and Sweden perfecting his excellent international cooking. The Laupheim hotel benefits from his home cooked regional style food. Food is cooked in a special way with traditional herbs and spices.The hotel is part of an oldbaroque street but rooms are modern and comfortable.Making you feel at home and comfortable is very important to us!Our 32 room hotel is on three floors. Rooms are decorated in a wooden style and are both comfortable and homely. Each room has a showertoiletcolour televisioninternet connectionDVD playerdirect-dial telephone with voice mailhairdryer and mini bar.After an enjoyable night's stay in our hotel you can expect a goodhealthy breakfast buffet with Sekt(type of German wine).Our welcoming restaurant is open daily and offers fresh market produce. We can prepare regional and seasonal dishes with an exotic flair. For food preparation we run an efficient kitchen and where possible we avoid the use of flavourings and preservatives.
Facilities at Akzent Hotel Laupheimer Hof
- Restaurant
- TV
- Pets Allowed